Turkish coffee is very strong coffee made by bringing finely ground coffee, sugar and water to a boil three times, allowing it to cool very briefly between boilings. Turkishcoffee is made in a special long-handled, open, brass or copper pot called a jezve or ibrik and served in tiny cups immediately after the third boil.

The bubbly froth that forms on the coffee's surface is said to be a sign of good fortune for anyone who gets some in their cup. Allow a few moments after Turkish coffee is poured to let the grounds settle.

When you are done, you can proceed to discover your future in the coffee grind.

The History of Coffee

The history and development of the beverage that we know as coffee is varied and interesting, involving chance occurrences, political intrigue, and the pursuit of wealth and power.
According to one story the effect of coffee beans on behaviour was noticed by a sheep herder named Kaldi as he tended his sheep. He noticed that the sheep became hyper-active after eating the red "cherries" from a certain plant when they changed pastures. He tried a few himself, and was soon as overactive as his herd. The story relates that a monk happened by and scolded him for "partaking of the devil's fruit." However the monks soon discovered that this fruit from the shiny green plant could help them stay awake for their prayers.

Another legend gives us the name for coffee or "mocha". An Arabian was banished to the desert with his followers to die of starvation. In desperation, Omar had his friends boil and eat the fruit from an unknown plant. Not only did the broth save the exiles, but their survival was taken as a religious sign by the residents of the nearest town, Mocha. The plant and its beverage were named Mocha to honour this event.

One early use for coffee would have little appeal today. The Galla tribe from Ethiopia used coffee, but not as a drink. They would wrap the beans in animal fat as their only source of nutrition while on raiding parties. The Turks were the first country to adopt it as a drink, often adding spices such as clove, cinnamon, cardamom and anise to the brew.

Coffee was introduced much later to countries beyond Arabia whose inhabitants believed it to be a delicacy and guarded its secret as if they were top secret military plans. Transportation of the plant out of the Moslem nations was forbidden by the government. The actual spread of coffee was started illegally. One Arab named Baba Budan smuggled beans to some mountains near Mysore, India and started a farm there. Early in this century the descendants of those original plan were found still growing fruitfully in the region.

Coffee was believed by some Christians to be the devil's drink.Pope Vincent III heard this and decided to taste it before he banished it. He enjoyed it so much he baptised it, saying "coffee is so delicious it would be a pity to let the infidels have exclusive use of it."

Coffee today is grown and enjoyed worldwide, and is one of the few crops that small farmers in third-world countries can profitably export.

Related Links

• The History of Coffee
• Natasha's Turkish Coffee
• Tiryaki Dede Turkish Coffee